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Spanish-Style Shrimp With Garlic

Date Added: 8/13/2019    Source: cooking.nytimes.com

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Ingredients
  • 1 1/4 pounds medium shrimp, shelled and de-veined (Look for domestic farmed shrimp or Oregon pink shrimp.)
  • Sea salt or kosher salt to taste
  • 2 tablespoons extra virgin olive oil
  • 6 garlic cloves, peeled and coarsely chopped or thinly sliced
  • 1 bay leaf, broken in half
  • 1 dried red chile, seeded and crumbled
  • 2 tablespoons minced parsley

View the full recipe at cooking.nytimes.com

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