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Flourless Chocolate Cake - Recipe - FineCooking

Date Added: 7/12/2019    Source:

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  • 8 oz. (16 Tbs.) salted butter; more softened for the pan
  • 3/4 cup (9 oz.) semisweet chocolate, coarsely chopped
  • 2 tsp. instant espresso powder
  • 1 packed cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1 Tbs. pure vanilla extract
  • 6 large eggs, at room temperature

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