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Classic Aïoli - Recipe - FineCooking

Date Added: 7/12/2019    Source:

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  • 2 to 3 small cloves garlic, green germ removed
  • Sea salt
  • 2 large egg yolks
  • 1 tsp. Dijon mustard
  • 1/2 cup neutral oil, such as safflower or corn
  • 1 to 2 tsp. fresh lemon juice
  • 1/2 cup good-quality filtered extra-virgin olive oil (Lucini is a good supermarket option)

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