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Quick Asian Fishcakes - Recipe - FineCooking

Date Added: 7/12/2019    Source:

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  • 1 stick of lemongrass
  • 2-1/2 inch piece of fresh ginger
  • 1/2 a bunch of fresh cilantro (1/2 oz.)
  • 1 lb. salmon fillets, skin off, pin-boned
  • Sea salt and black pepper
  • 1 Tbs. of olive oil
  • 4 tsp. chili jam

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