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Souvlaki (Skewered Grilled Lamb) - Recipe - FineCooking

Date Added: 7/12/2019    Source:

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  • 1/2 cup extra-virgin olive oil; more for drizzling
  • 1 tsp. dried oregano
  • Kosher salt and freshly ground black pepper
  • 3-1/2 lb. boneless leg of lamb, trimmed and cut into 1-1/2-inch cubes
  • 2 large green bell peppers, cut into 1-1/2-inch pieces
  • 1 large red onion, cut into 1-1/2-inch pieces, layers separated

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