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Fusilli with Summer Tomato Sauce Recipe - F&W Test Kitchen | Food & Wine

Date Added: 7/12/2019    Source: www.foodandwine.com

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Ingredients
  • 2 pounds ripe tomatoes (about 4), chopped
  • 1 large clove garlic, minced
  • 3 tablespoons olive oil
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon fresh-ground black pepper
  • 2/3 cup lightly packed fresh basil
  • 1 pound fusilli
  • 1/3 cup grated Parmesan cheese, plus more for serving

View the full recipe at foodandwine.com

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