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Spaghetti with Tomatoes, Basil, Olives, and Fresh Mozzarella Recipe - F&W Test Kitchen | Food & Wine

Date Added: 7/12/2019    Source: www.foodandwine.com

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Ingredients
  • 1/2 cup halved and pitted black olives
  • 4 teaspoons balsamic vinegar
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon fresh-ground black pepper
  • 1 pound spaghetti
  • 1/2 cup olive oil
  • 3 cloves garlic, minced
  • 2 pounds vine-ripened tomatoes (about 6), chopped
  • 3/4 pound salted fresh mozzarella, cut into 1/4-inch cubes, at room temperature
  • 1 1/4 cups chopped fresh basil

View the full recipe at foodandwine.com

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