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Heavenly Chocolate Almond Cake - Recipes | Pampered Chef US Site

Date Added: 7/12/2019    Source: www.pamperedchef.com

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Ingredients
  • Canola oil for greasing pan
  • 1 cup (250 mL) sliced almonds, toasted (see cook's tips)
  • 1 1/4 cups (300 mL) water
  • 3 eggs
  • 1/4 cup (50 mL) canola oil
  • 1 pkg (15-16.5 oz or 432-515 g) devil's food cake mix
  • 1 cup (250 mL) semi-sweet chocolate morsels
  • 1 jar (13 oz or 375g) chocolate almond spread or chocolate hazelnut spread (1 1/4 cups/300 mL)
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View the full recipe at pamperedchef.com

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