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Chicken Piccata Pasta - Recipes | Pampered Chef US Site

Date Added: 7/12/2019    Source: www.pamperedchef.com

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Ingredients
  • 1 1/4 lbs (625 g) boneless, skinless chicken breasts
  • 2 tbsp (30 mL) olive oil, divided
  • 1 1/2 tbsp (22 mL) Lemon Pepper Rub
  • 3 cans (14.5 oz each) 33% reduced-sodium chicken broth (about 6 cups/1.5 L)
  • 1/2 medium onion
  • 12 oz (350 g) uncooked angel hair pasta
  • 1 lemon
  • 2 oz (60 g) cream cheese, softened
  • 1 can (14 oz or 398 mL) quartered artichoke hearts in water, drained
  • 1/4 cup (50 mL) capers, drained and rinsed
  • Chopped fresh parsley and grated fresh Parmesan cheese (optional)
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View the full recipe at pamperedchef.com

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