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Crustless mini vegan quiche - air fryer or oven! - Cadry's Kitchen

Date Added: 6/12/2019    Source: cadryskitchen.com

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Ingredients
  • 1/2 cup raw cashews soaked in water & drained*
  • 3 Tablespoons non-dairy milk
  • 1/2 teaspoon hot sauce
  • 1 Tablespoon white miso paste
  • 1 teaspoon stoneground mustard
  • 16 ounces super firm tofu in vacuum packaging**
  • 6 Tablespoons nutritional yeast flakes
  • 1/2 teaspoon granulated onion
  • 1/2 teaspoon paprika plus extra for sprinkling on top as garnish
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ancho chili powder
  • 1/2 teaspoon kala namak a.k.a. black salt
  • 1/8 teaspoon turmeric
  • 1/2 teaspoon organic canola oil or other neutral-flavored oil
  • 1/2 cup seitan bacon or sausage cut in small, bite sized pieces***
  • 1/2 cup red bell pepper chopped small
  • 1/2 cup onions chopped small
  • 1/2 cup curly kale chopped small (Basically one handful)

View the full recipe at cadryskitchen.com

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