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AETN - Cooking on the Wild Side January 2016

Date Added: 5/16/2019    Source: www.aetn.org

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Ingredients
  • 1 1/2 lb. ground chuck
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 can whole kernel corn, do not drain
  • 1 28 oz. can diced tomatoes
  • 1 can sliced mushrooms, do not drain
  • 1 10 oz. pkg. spaghetti
  • 4 beef bouillon cubes
  • 1 tsp. Italian seasoning
  • 1 8 oz. pkg. grated cheddar cheese
  • Salt and pepper to taste
  • 8 quail
  • 1 stick butter
  • 8-oz. sliced fresh mushrooms
  • 1 bunch green onions, sliced
  • 1 large clove of garlic, pressed
  • 1 cup dry white wine
  • 1 Tbsp. lemon juice
  • Salt & pepper to taste
  • 1 package wild rice
  • 1 lb. turkey breast
  • 3 Tbsp. satay seasoning
  • 1/4 cup soy sauce
  • 1/4 cup peanut oil
  • 3 Tbsp. rice vinegar
  • 1 Tbsp. water
  • 1/2 cup natural peanut butter
  • 2 Tbsp. hoisin sauce
  • 1 Tbsp. soy sauce
  • 1 Tbsp. sesame oil
  • 1 Tbsp. sugar
  • 3/4 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 1/4 tsp. crushed red pepper
  • Juice of 1 lime

View the full recipe at aetn.org

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