Cookies are required. Please enable Cookies

Grilled Poussins with Lemon Herb Butter

Date Added: 5/16/2019    Source: www.epicurious.com

Want to save this recipe?

Save It!

Share It!

Ingredients
  • 1 1/2 sticks (3/4 cup) unsalted butter (1 stick softened and 1/2 stick melted and cooled)
  • 2 tablespoons chopped fresh thyme leaves
  • 1 tablespoon finely chopped fresh rosemary
  • 1 1/2 tablespoons loosely packed finely grated fresh lemon zest
  • 3 1/2 teaspoons fine sea salt
  • 1 1/4 teaspoons black pepper
  • 6 (1 1/4- to 1 1/2-lb) poussins or small Cornish hens
  • 1 lemon, cut lengthwise into 6 wedges
  • 18 sprigs fresh thyme
  • Garnish: fresh thyme and rosemary sprigs
  • kitchen string; a large chimney starter (if using charcoal); an instant-read thermometer

View the full recipe at epicurious.com

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>