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Skirt Steak with Haricots Verts, Corn, and Pesto

Date Added: 5/16/2019    Source: www.epicurious.com

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Ingredients
  • 1 1/2 lb skirt steak
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 tablespoons olive oil
  • 1 ear corn, kernels cut off
  • 3/4 lb haricots verts, trimmed
  • 1/2 cup prepared basil pesto

View the full recipe at epicurious.com

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