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Plum Galette

Date Added: 5/16/2019    Source: www.epicurious.com

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Ingredients
  • Pastry dough for a single-crust pie
  • 2 tablespoons semolina flour
  • 8 tablespoons granulated sugar
  • 5 large black or red plums (1 1/2 lb), halved, pitted, and each cut lengthwise into 8 wedges
  • 1 tablespoon confectioners sugar
  • 3/4 cup crme frache or sour cream
  • 1 tablespoon Armagnac or Cognac (optional)
  • parchment paper

View the full recipe at epicurious.com

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