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Rigatoni with Peas and Bacon | Southern Kitchen

Date Added: 5/16/2019    Source: www.southernkitchen.com

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Ingredients
  • 1 cup shelled English peas (see note)
  • 8 ounces dried rigatoni
  • 6 strips applewood-smoked bacon, diced
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup baby arugula
  • 1/2 cup grated Parmesan cheese, plus more for serving

View the full recipe at southernkitchen.com

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