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Mast-o Khiar (Persian Cucumber and Herb Yogurt)

Date Added: 5/16/2019    Source: cooking.nytimes.com

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Ingredients
  • 1/4 cup black or golden raisins
  • 3 Persian cucumbers (about 1/2 pound)
  • 24 ounces Greek yogurt or labneh (3 cups)
  • 2 tablespoons any combination of finely chopped fresh parsley, cilantro, basil, tarragon or dill
  • 1 garlic clove, finely grated or pounded into a smooth paste with a pinch of salt
  • Fine sea salt and freshly ground black pepper
  • 3/4 teaspoon ground or crumbled dried rose petals (optional)
  • 1 teaspoon dried mint
  • 1 teaspoon dried dill
  • 3 tablespoons roughly chopped toasted walnut pieces

View the full recipe at cooking.nytimes.com

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