Date Added: 5/16/2019 Source: www.epicurious.com
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- 1 stick (1/2 cup) unsalted butter, softened
- 1/3 cup plus 1 tablespoon sugar
- 1/2 teaspoon vanilla
- 1 cup all-purpose flour
- 3/4 cup salted and roasted mixed cocktail nuts, coarsely chopped
View the full recipe at epicurious.com
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