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Puerto Rican Stuffed Flank Steak Recipe | Grill Mates

Date Added: 5/16/2019    Source: www.mccormick.com

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Ingredients
  • 25mprep time
  • 40mcook time
  • 15Ingredients
  • 3 tablespoons plus 1 teaspoon vegetable pil, plus more for the grill grates
  • 1/2 teaspoon McCormick® Ground Turmeric
  • 1/2 cup long grain white rice
  • 1 cup water
  • 1/2 teaspoon sea salt from McCormick® Sea Salt Grinder
  • 2 tablespoons mayonnaise
  • 1 clove garlic, finely grated
  • 1 small red bell pepper, cut into 1/4-inch-thick strips
  • 1 medium yellow (firm-ripe) plantain, peeled and halved lengthwise
  • 1 can (15 1/2 ounces) black beans, drained and rinsed
  • 1/4 cup plus 2 tablespoons Stubb's® Original Bar-B-Q Sauce, plus more for serving
  • 1 flank steak, (about 1 1/2 to 2 pounds)
  • 2 tablespoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
  • 6 scallions, trimmed and halved lengthwise

View the full recipe at mccormick.com

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