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Moroccan Chicken Skewers with Green Sauce | Mel's Kitchen Cafe

Date Added: 5/15/2019    Source: www.melskitchencafe.com

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Ingredients
  • Zest of 1 lemon (1-2 teaspoons)
  • 1/2 cup fresh lemon juice (from about 2-3 lemons)
  • 1/4 cup olive oil
  • 3 to 4 cloves garlic, finely minced (or 1 teaspoon garlic powder)
  • 1 tablespoon fresh ginger or ginger paste (see note)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon salt (I use coarse, kosher salt)
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon black pepper
  • 1 1 /2 to 2 pounds boneless, skinless chicken breasts cut into 1-inch cubes
  • 1 cup fresh cilantro (lightly packed to measure)
  • 1/2 cup fresh mint
  • 1/4 cup chopped green onions or chives
  • 3 tablespoons olive oil
  • Zest of 1 lemon (1-2 teaspoons)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • Pinch of coarse, kosher salt
  • 1/2 jalapeno, seeded and coarsely chopped (leave seeds in for more heat)

View the full recipe at melskitchencafe.com

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