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Lemon Bars with Shortbread Crust | Sally's Baking Addiction

Date Added: 5/4/2019    Source: sallysbakingaddiction.com

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Ingredients
  • 1 cup (230g; 2 sticks) unsalted butter, melted
  • 1/2 cup (100g) granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon salt
  • 2 cups + 2 Tablespoons (265g) all-purpose flour
  • 2 cups (400g) granulated sugar
  • 6 Tablespoons (48g) all-purpose flour
  • 6 large eggs
  • 1 cup (240ml) lemon juice (about 4 lemons)

View the full recipe at sallysbakingaddiction.com

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