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Braised Brisket with Pomegranate, Cumin, and Cilantro | America's Test Kitchen

Date Added: 4/15/2019    Source: www.americastestkitchen.com

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Ingredients
  • 1 (4- to 5-pound) beef brisket, flat cut, fat trimmed to 1/4 inch
  • Kosher salt and pepper
  • 2 tablespoons vegetable oil
  • 2 large onions, chopped
  • 1/4 teaspoon baking soda
  • 6 garlic cloves, minced
  • 4 anchovy fillets , rinsed, patted dry, and minced to paste
  • 1 tablespoon tomato paste
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons ground cardamom
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup all-purpose flour
  • 2 cups pomegranate juice
  • 1 1/2 cups chicken broth
  • 3 bay leaves
  • 2 tablespoons unflavored gelatin
  • 1 cup pomegranate seeds
  • 3 tablespoons chopped fresh cilantro

View the full recipe at americastestkitchen.com

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