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Hot-and-Sour Soup Recipe - Ed Schoenfeld | Food & Wine

Date Added: 4/15/2019    Source: www.foodandwine.com

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Ingredients
  • 12 dried lily buds
  • 1/2 ounce dried tree ear fungus (1/4 cup)
  • 1 quart low-sodium chicken broth
  • 2 tablespoons distilled white vinegar, plus more for seasoning
  • 2 tablespoons medium-dark soy sauce, plus more for seasoning
  • 1/2 teaspoon kosher salt
  • 2 tablespoons cornstarch
  • 2 large eggs
  • 1/2 cup shredded bamboo shoots
  • 1/2 cup shredded cooked chicken, pork or ham
  • 3 1/2 ounces shredded spiced thick dry tofu (1 cup)
  • 1 1/2 teaspoons finely ground white pepper
  • 1 tablespoon sesame oil
  • Chopped scallions and cilantro, for serving

View the full recipe at foodandwine.com

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