Cookies are required. Please enable Cookies

Japanese Soufflé Pancakes

Date Added: 4/15/2019    Source: cooking.nytimes.com

Want to save this recipe?

Save It!

Share It!

Ingredients
  • 4 egg whites and 2 egg yolks from 4 large eggs, separated and chilled
  • 6 tablespoons granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 6 tablespoons cake flour
  • 1/4 cup milk, chilled
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • Unsalted butter, for greasing and serving
  • Maple syrup, for serving
  • Confectioners’ sugar, whipped cream and fresh berries, for serving (optional)

View the full recipe at cooking.nytimes.com

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>