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How To Make A Quick Basic Pie Crust, Shortcrust Pastry.

Date Added: 4/15/2019    Source:

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  • 8 oz or 225 g plain flour
  • 5 oz or 150 g cold butter, cut into small cubes
  • 4 Tablespoons Powdered Sugar, if making sweet pastry
  • 1/2 Teaspoon Salt, if making savory pastry
  • 1 large egg, beaten
  • 2 tbsp cold water

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