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Cucumber and Charred Onion Salad

Date Added: 3/15/2019    Source:

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  • 1 Fresno chile, thinly sliced into rings, seeded if desired
  • 4 tablespoons red wine vinegar, divided
  • 2 medium red onions, sliced into 1/4" rounds
  • 4 tablespoons olive oil, divided, plus more for serving
  • Kosher salt, freshly ground pepper
  • 1 medium English hothouse cucumber, sliced into rounds
  • 1/4 teaspoon dried oregano

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