Date Added: 3/15/2019 Source: www.epicurious.com
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- 2 tablespoons extra-virgin olive oil
- 1 large red onion, halved and thinly sliced
- Salt and pepper
- 1 rosemary sprig
- 1 tablespoon balsamic vinegar
- 2 teaspoons soy sauce
View the full recipe at epicurious.com
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