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Mocha Coconut Macaroons - espresso powder, cocoa powder, coconut

Date Added: 3/15/2019    Source:

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  • 14 ounces sweetened coconut flakes
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup cocoa powder
  • 1 teaspoon espresso powder
  • 1 teaspoon pure vanilla extract (I prefer organic or homemade)
  • 2 large egg whites, should be room temperature (the eggs are easier to crack when cold)
  • 1/4 teaspoon Kosher salt
  • 10 ounces dark chocolate melting wafers (I prefer Ghirardelli Chocolate)
  • sea salt crystals (I prefer Mediterranean Cyprus sea salt)

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