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Broccoli Cheddar Soup with Sweet Potato | Jernej Kitchen

Date Added: 3/15/2019    Source:

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  • 1 tbsp olive oil
  • 1 onion (small)
  • 3 cloves of garlic
  • 100 g sweet potato, peeled and chopped into small cubes (3.5 oz)
  • 1/4 tsp smoked paprika
  • 150 g broccoli, chopped into florets and stems (1 small head, approx. 5.3 oz)
  • 700 ml water or vegetable stock (3 cups)
  • salt, pepper
  • 50 g Cheddar cheese, cut on cubes (1.8 oz)

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