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French Onion Soup

Date Added: 3/15/2019    Source: www.epicurious.com

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Ingredients
  • 2 medium onions, finely chopped
  • 1 tablespoon unsalted butter
  • 1 tablespoon Calvados, Applejack, or other brandy
  • 4 cups low-salt beef stock
  • Kosher salt and freshly ground black pepper
  • 4-8 1/2"-thick slices baguette, cut to fit ramekins
  • 4-8 1/2"-thick slices baguette, cut to fit ramekins
  • 1 cup grated Gruyère or raclette cheese
  • Four 10-ounces ramekins

View the full recipe at epicurious.com

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