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Whole 30 + Paleo Mexican Breakfast Casserole - The Whole Cook

Date Added: 2/11/2019    Source: thewholecook.com

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Ingredients
  • 1 lb lean ground beef
  • 1/2 green bell pepper diced
  • 1/2 red bell pepper diced
  • 1/2 onion diced
  • 15 oz shredded potatoes
  • 2 tbsp olive oil
  • 9 eggs
  • 1/2 cup water
  • 1/4 cup green onion diced (green part only)
  • 1 medium tomato diced
  • 1 tsp chili powder
  • 1/4 tsp paprika
  • 1/4 tsp cumin
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/2 tsp dried oregano

View the full recipe at thewholecook.com

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