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Spicy Low-Carb Roasted Green Beans and Shrimp Sheet Pan Meal - Kalyn's Kitchen

Date Added: 1/11/2019    Source: kalynskitchen.com

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Ingredients
  • 1 lb. green beans (or broccoli) trimmed and cut into bite-sized pieces
  • 1 1/2 T olive oil
  • 1/2 tsp. ground coriander (or use 1 tsp. whole coriander)
  • 1/2 tsp. ground cumin (or use 1 tsp. whole cumin seed)
  • 1/2 tsp. salt (I used fine grind sea salt)
  • 1/2 tsp. fresh ground black pepper
  • 1/8 tsp. Aleppo Pepper (or Cayenne pepper or other types of hot pepper flakes will work.)
  • 3/4 lb. medium-large raw shrimp (I used 36-40 count shrimp in the shell) thawed if frozen and peeled
  • 1 1/2 T olive oil
  • zest from one lemon (save the lemon and cut into fourths)
  • 1/2 tsp. salt (I used fine grind sea salt)
  • 1/2 tsp. fresh ground black pepper

View the full recipe at kalynskitchen.com

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