Cookies are required. Please enable Cookies

Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash

Date Added: 1/11/2019    Source: www.eatingwell.com

Want to save this recipe?

Save It!

Share It!

Ingredients
  • 1 (2 1/2 to 3 pound) spaghetti squash, cut in half lengthwise and seeds removed
  • 3 tablespoons water, divided
  • 1 (5 ounce) package baby spinach
  • 1 (10 ounce) package frozen artichoke hearts, thawed and chopped
  • 4 ounces reduced-fat cream cheese, cubed and softened
  • 1/2 cup grated Parmesan cheese, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • Crushed red pepper & chopped fresh basil for garnish

View the full recipe at eatingwell.com

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>