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Slow Cooker Eggplant Lasagna - Perfect Summer Meal - Eating European

Date Added: 1/11/2019    Source: eatingeuropean.com

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Ingredients
  • 1 lb eggplant medium size
  • 8 oz lasagna noodles - 12 noodles
  • 15 oz Ricotta Cheese
  • 1 egg
  • 4 cups Marinara Sauce
  • 1 cup cheese shredded, mozzarella or blend
  • 1/2 cup Parmesan Cheese grated
  • 2 tbsp basil fresh, chopped
  • 3 cloves garlic small or 2 big ones
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon salt or more to taste
  • freshly ground black pepper

View the full recipe at eatingeuropean.com

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