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Slow-cooked Black Bean Ragout - The Happy Foodie

Date Added: 1/11/2019    Source: thehappyfoodie.co.uk

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Ingredients
  • BEAN RAGOUT
  • 1 large onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 1 tbsp ground cumin
  • 1/2 tsp dried oregano
  • 2 tsp smoked paprika
  • 450g dried black beans, rinsed if not already soaked
  • 1 dried chilli
  • 2 tbsp tomato puree
  • 2 tsp table salt
  • 2 to 2 1/2 litres water or unsalted vegetable or chicken stock
  • 1 tbsp lime juice or sherry vinegar
  • GARLICKY TOAST
  • 2.5cm-thick slices of bread, such as country or ciabatta loaf
  • 2.5cm-thick slices of bread, such as country or ciabatta loaf
  • Olive oil
  • Table salt
  • 1 large garlic clove, halved
  • CUMIN CREAM
  • 1 ts ground cumin
  • 240g soured cream or creme fraiche
  • FRAICHELIME-PICKLED RED ONIONS
  • 2 tbsp freshly squeezed lime juice
  • 1/4 medium red onion, finely diced
  • Table salt
  • Chopped fresh coriander leaves (or flat-leaf parsley if you're coriander-averse)
  • Avocado wedges

View the full recipe at thehappyfoodie.co.uk

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