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Erbsensuppe mit Würstchen (Split Pea and Sausage Soup) – German Culture

Date Added: 12/15/2018    Source:

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  • 300 g dried green split peas, soaked overnight
  • 4 slices bacon
  • 1 onion, chopped
  • 1 potato, chopped
  • 2 small carrots, chopped
  • 6 1/2 cups chicken, beef or ham broth
  • 1/2 tsp dried marjoram or oregano or a good pinch of dried thyme
  • 2 small whole frankfurters

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