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Pistachio Cranberry Icebox Cookies

Date Added: 12/7/2018    Source: www.epicurious.com

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Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 sticks (3/4 cup) unsalted butter, softened
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 1/2 teaspoon finely grated fresh orange zest
  • 1/2 cup shelled pistachios (2 1/4 oz; not dyed red)
  • 1/3 cup dried cranberries (1 1/4 oz)
  • 1 large egg, lightly beaten
  • 1/4 cup decorative sugar (preferably coarse)
  • parchment paper

View the full recipe at epicurious.com

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