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Asparagus and Goat Cheese Galette – Cookbook Club

Date Added: 12/7/2018    Source:

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  • 5 ounces puff pastry dough
  • 2 red chiles
  • 1 onion thinly sliced
  • 6 ounces asparagus blanched & chopped
  • 4 cloves garlic
  • 2 teaspoons Italian herb mix
  • 5 ounces goat cheese

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