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Sweet and Savory Rugelach - Wood & Spoon

Date Added: 12/7/2018    Source: thewoodandspoon.com

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Ingredients
  • 1 cup (140 gm) all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (113 gm) unsalted butter, cold and chopped
  • 3 ounces cream cheese, cold and chopped
  • 3 tablespoons sour cream
  • 1/4 cup fig spread
  • 1-1/2 ounces blue cheese, crumbled
  • 1/3 cup (40 gm) finely chopped walnuts
  • 1 egg, whisked
  • For the white chocolate almond filling:
  • 2 tablespoons unsalted butter, melted
  • 1/3 cup (50 gm) finely chopped white chocolate
  • 1/4 cup (30 gm) finely chopped marcona almonds
  • 1 egg, whisked
  • Sprinkling or sanding sugar

View the full recipe at thewoodandspoon.com

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