Cookies are required. Please enable Cookies

Pear Frangipane Tart

Date Added: 12/7/2018    Source: www.marthastewart.com

Want to save this recipe?

Save It!

Share It!

Ingredients
  • 1/2 recipe Pate Brisee for Pear Frangipane Tart
  • 1 tablespoon all-purpose flour, plus more for rolling dough Great Value All Purpose Flour, 32 ozIn Stores OnlySee Everyday Low Price
  • 1/2 cup unsalted butter (1 stick)
  • 1/2 cup granulated sugar C&H Pure Cane Granulated Sugar 4 Lb$1.78 for 1 item thru 11/12
  • 1 large egg
  • 1 cup finely ground blanched almonds
  • 3 tablespoons dark rum
  • 1 teaspoon almond extract
  • 3 White Wine-Poached Pears in 1/2 cup poaching liquid, cooled

View the full recipe at marthastewart.com

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>