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Pear Frangipane Tart

Date Added: 12/7/2018    Source:

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  • 1/2 recipe Pate Brisee for Pear Frangipane Tart
  • 1 tablespoon all-purpose flour, plus more for rolling dough Great Value All Purpose Flour, 32 ozIn Stores OnlySee Everyday Low Price
  • 1/2 cup unsalted butter (1 stick)
  • 1/2 cup granulated sugar C&H Pure Cane Granulated Sugar 4 Lb$1.78 for 1 item thru 11/12
  • 1 large egg
  • 1 cup finely ground blanched almonds
  • 3 tablespoons dark rum
  • 1 teaspoon almond extract
  • 3 White Wine-Poached Pears in 1/2 cup poaching liquid, cooled

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