Cookies are required. Please enable Cookies

Wild-Blueberry-and-Apple Pie

Date Added: 12/7/2018    Source: www.marthastewart.com

Want to save this recipe?

Save It!

Share It!

Ingredients
  • 1/2 teaspoon active dry yeast (not rapid-rise)
  • 1 tablespoon sugar C&H Pure Cane Granulated Sugar 4 Lb$1.78 for 1 item thru 11/12
  • 1/3 cup whole milk, heated until warm to the touch (about 110 degrees)
  • 1 large egg, room temperature
  • 2 tablespoons unsalted butter, melted, plus more for bowl
  • 1 1/2 cups unbleached all-purpose flour, plus more for dusting Great Value All Purpose Flour, 32 ozIn Stores OnlySee Everyday Low Price
  • 3/4 teaspoon kosher salt
  • 4 tablespoons unsalted butter, room temperature
  • 1/3 cup sugar
  • 1/2 cup unbleached all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 3 1/2 pounds Granny Smith apples (about 8), peeled, cored, and cut into 3/4-inch wedges
  • 1/2 cup sugar
  • 5 tablespoons unbleached all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 2 cups frozen wild Maine blueberries (9 ounces), such as Wyman's, thawed and drained
  • 1/2 teaspoon kosher salt
  • 1 tablespoon fresh lemon juice
  • Vanilla ice cream, for serving

View the full recipe at marthastewart.com

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>