Wild-Blueberry-and-Apple Pie

Date Added: 12/7/2018 Source: www.marthastewart.com

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1/2 teaspoon active dry yeast (not rapid-rise)
1 tablespoon sugar C&H Pure Cane Granulated Sugar 4 Lb$1.78 for 1 item thru 11/12
1/3 cup whole milk, heated until warm to the touch (about 110 degrees)
1 large egg, room temperature
2 tablespoons unsalted butter, melted, plus more for bowl
1 1/2 cups unbleached all-purpose flour, plus more for dusting Great Value All Purpose Flour, 32 ozIn Stores OnlySee Everyday Low Price
3/4 teaspoon kosher salt
4 tablespoons unsalted butter, room temperature
1/3 cup sugar
1/2 cup unbleached all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
3 1/2 pounds Granny Smith apples (about 8), peeled, cored, and cut into 3/4-inch wedges
1/2 cup sugar
5 tablespoons unbleached all-purpose flour
3/4 teaspoon ground cinnamon
2 cups frozen wild Maine blueberries (9 ounces), such as Wyman's, thawed and drained
1/2 teaspoon kosher salt
1 tablespoon fresh lemon juice
Vanilla ice cream, for serving

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