Cookies are required. Please enable Cookies

Cashew Shrimp

Date Added: 12/7/2018    Source:

Want to save this recipe?

Save It!

Share It!

  • 1 1/2 pounds medium shrimp, peeled and deveined Kosher salt and freshly ground pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons oyster sauce, such as Lee Kum Kee
  • 2 tablespoons safflower oil
  • 4 celery stalks, cut on a sharp bias 1/4 inch thick (2 1/2 cups), plus celery leaves for serving
  • 1 teaspoon finely grated garlic (from 2 cloves)
  • 1 tablespoon finely grated ginger (from a 2-inch piece)
  • Pinch of red-pepper flakes, plus more for serving
  • 1/2 cup roasted cashews
  • Steamed white rice, for serving Canilla Extra Long Grain Rice 48 Oz$2.19 for 1 item thru 01/06

View the full recipe at

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>