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Chocolate-Peanut Butter Semifreddo with Caramel Corn

Date Added: 12/7/2018    Source: www.marthastewart.com

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Ingredients
  • 1 1/2 cups unsalted roasted peanuts
  • 8 cups plain popped popcorn Orville Redenbacher ButterSit back and enjoy the rich, buttery flavor.BUY NOW
  • 1 cup packed dark-brown sugar
  • 1 stick unsalted butter, cut into pieces
  • 1/4 cup light corn syrup
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon pure vanilla extract
  • 5 ounces bittersweet chocolate, chopped
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
  • 5 ounces creamy peanut butter, such as Jif (1/2 cup)
  • 1 3/4 cups heavy cream
  • 4 large egg whites, room temperature
  • 1/2 cup plus 2 tablespoons sugar

View the full recipe at marthastewart.com

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