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Grilled Halibut Steaks with Potatoes, Olives, and Onions

Date Added: 12/7/2018    Source:

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  • 1/2 pounds golf ball-size baby potatoes
  • Kosher salt and freshly ground pepper
  • 1 pound cipollini onions
  • 1/4 cup white-wine vinegar Cento Italian Style Red Wine Vinegar 25.4 Fl Oz$2.79 for 1 item thru 12/06
  • 2 teaspoons Dijon mustard Emeril's Dijon Mustard 12 Oz$1.99 for 1 item thru 01/03
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil, and more for brushing
  • 1 bunch fresh oregano
  • 1 cup mixed olives, such as Kalamata, Castelvetrano, and Cerignola
  • 1 1/2 pounds halibut steaks or skin-on fillets (about 1 1/2 inches thick), preferably Alaskan
  • 1 ciabatta or other rustic loaf, split
  • Peppery greens, such as arugula and dandelion, for serving

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