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Butter-Pecan Blondies

Date Added: 12/7/2018    Source: www.marthastewart.com

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Ingredients
  • 1 1/2 cups whole pecans
  • 2 sticks unsalted butter, melted, plus more for brushing
  • 2 cups unbleached all-purpose flour, plus more for dusting Great Value All Purpose Flour, 32 ozIn Stores OnlySee Everyday Low Price
  • 1 1/2 teaspoons kosher salt
  • 2 cups light-brown sugar, plus 2 tablespoons for sprinkling
  • 2 large eggs, room temperature
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon dark rum (optional)

View the full recipe at marthastewart.com

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