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Gnocchi with Peas and Egg

Date Added: 12/7/2018    Source:

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  • Kosher salt and freshly ground pepper
  • 4 large eggs
  • 1 pound fresh or frozen gnocchi
  • 1 1/2 cups fresh or thawed frozen peas (7 ounces)
  • 5 ounces arugula, tough stems removed, cut into 3-inch pieces
  • 2 tablespoons unsalted butter
  • 1 cup thinly sliced white onion
  • 1/3 cup heavy cream
  • 2 ounces grated Parmesan (3/4 cup), plus more for serving 4C Homestyle Parmesan Grated Cheese 6 Oz$3.39 for 1 item thru 01/03

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