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Restaurant-Style Pork Chops

Date Added: 12/7/2018    Source: cooking.nytimes.com

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Ingredients
  • 3/4 cup maple syrup
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup pecans
  • 4 (1 1/4-inch thick) pork chops
  • Kosher salt
  • freshly ground black pepper
  • Extra-virgin olive oil
  • 2 green apples, cored
  • 1/4 cup finely chopped candied ginger

View the full recipe at cooking.nytimes.com

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