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Recipe: Hawaii pineapple carpaccio | Hawaii Magazine

Date Added: 12/7/2018    Source: www.hawaiimagazine.com

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Ingredients
  • 1 fresh pineapple
  • Peel, remove core, slice thinly and arrange on a plate.
  • Vanilla mint syrup
  • 1/2 c . sugar
  • 1/2 c . sugar
  • 1/2 c. water
  • 1/2 tsp . vanilla powder
  • 1/2 tsp . vanilla powder
  • 1/2 tsp . vanilla extract
  • 1/2 tsp . vanilla extract
  • 50 mint leaves

View the full recipe at hawaiimagazine.com

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