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Slow Cooker Macaroni & Cheese

Date Added: 12/7/2018    Source: myincrediblerecipes.com

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Ingredients
  • 16 ounces elbow macaroni
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 6 tablespoons butter
  • 1 (12 ounce) can evaporated milk
  • 2 1/2 cups whole milk
  • 1 (16 ounce) package shredded sharp cheddar
  • 8 ounces Velveeta
  • 8 ounces cream cheese
  • 1/2 teaspoon dry mustard

View the full recipe at myincrediblerecipes.com

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