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Bacon Rolled Chicken Thighs with Barley Risotto - Ravenous Kitchen Ravenous Kitchen

Date Added: 12/7/2018    Source: ravenouskitchen.com

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Ingredients
  • 1/4 cup sherry or dry white wine
  • 6 dried black mission figs, stemmed and cut in half
  • 2 tablespoons olive oil
  • 1 small onion, chopped, divided
  • 1 small head escarole, chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 4 to 6 boned and skinned chicken thighs, trimmed of fat
  • 4 to 6 slices bacon
  • 3/4 cup pearled barley
  • 1 cup chicken stock
  • 1/2 teaspoon salt
  • 1/4 cup heavy cream
  • 1 tablespoon fresh chives, minced, divided
  • Pinch cayenne

View the full recipe at ravenouskitchen.com

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