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Rigatoni with Oil Pack Tuna, Tomato, Artichoke and Lemon - Ravenous Kitchen Ravenous Kitchen

Date Added: 12/7/2018    Source: ravenouskitchen.com

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Ingredients
  • 8 oz/225 g dried rotini pasta
  • 1/4 cup/60 ml extra-virgin olive oil
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 12 grape tomatoes, halved
  • One 5-oz/140 g can tuna packed in olive oil, drained
  • One 12 oz/350 g jar marinated artichoke hearts, drained and chopped
  • 1/4 cup/60 ml minced flat leaf parsley, plus more for garnish
  • 1 lemon

View the full recipe at ravenouskitchen.com

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