Cookies are required. Please enable Cookies

Rigatoni with Oil Pack Tuna, Tomato, Artichoke and Lemon - Ravenous Kitchen Ravenous Kitchen

Date Added: 12/7/2018    Source:

Want to save this recipe?

Save It!

Share It!

  • 8 oz/225 g dried rotini pasta
  • 1/4 cup/60 ml extra-virgin olive oil
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 12 grape tomatoes, halved
  • One 5-oz/140 g can tuna packed in olive oil, drained
  • One 12 oz/350 g jar marinated artichoke hearts, drained and chopped
  • 1/4 cup/60 ml minced flat leaf parsley, plus more for garnish
  • 1 lemon

View the full recipe at

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>